Guinea corn, commonly known as sorghum or by synonyms like durra, is a highly nutritious, gluten-free cereal grain staple in African diets. It is a hardy, drought-tolerant crop rich in protein, fiber, and iron. It is primarily used to make traditional African dishes like pap (ogi), tuwo (swallow), and beverages like kunu or burukutu.
Guinea corn is available in 4lb.
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