Peeled Beans

Peeled beans (often black-eyed peas or brown beans) are legumes that have been soaked and had their tough outer hulls removed to create a smoother, creamier texture and faster cooking time. They are Primarily used in Nigerian cuisine for making dishes like Moi Moi (steamed pudding), Akara (fried fritters), and Gbegiri (soup), these beans are high in protein and fiber.